After years of research, an animal scientist looking for ways to keep inflammation down in cattle came up with a novel approach: feed them flax. The flax in their food helps keep animals healthy and has an added benefit for those who later eat their meat: omega-3 enriched beef.
After we picked her up from the Oakland airport, she wanted to stop for a bowl of pho. We scrambled, with our iPhones and our keyword searches, to come up with a place that would hold up to her standards. While we were still trying to locate a good signal, she pointed us over to a group of people who looked suspiciously Vietnamese standing on a corner of International Boulevard. She rolled down the window and asked them where to eat. They gestured to two pho houses nearby. She asked them point-blank: Which one is better? Without hesitating, they pointed to…Pho Ao Sen.