Chuck Siegel, owner and chief chocolatier of Charles Chocolates, shows Bay Area Bites readers how to make their own easy and outrageously delicious chocolate truffles. Stephanie Rosenbaum tries out his technique at home.
Comal, the new Mexican restaurant that opened last Friday in downtown Berkeley, was packed on the second night of its debut.
Winding down summer at Outside Lands. A first timer’s view of the gourmet music fest.
Local, small production winemakers shared top billing with bands and restaurants at this year’s gourmet music festival, Outside Lands.