As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Most of the nation’s chicken meat is grown by contract farmers who get ranked against each other when it’s time to get paid. Critics say someone always ends up losing — and, too often, deep in debt.
Chick-fil-A’s plan to ditch antibiotics in its birds is part of a growing industry trend. Driving the growth is concern about the risks associated with routine use of antibiotics in farm animals.