Tag: Perbacco

Interview with Nopa’s Jeff Hanak

Interview with Nopa’s Jeff Hanak

| January 2, 2013 | 0 Comments

Nopa Restaurant is a San Francisco success story: farm to table food, late night hours and stellar service. Mary Ladd interviews partner-owner Jeff Hanak, who shares his holiday traditions and Bay Area food favorites.

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Food Secrets of Chef/Restaurateur Staffan Terje

Food Secrets of Chef/Restaurateur Staffan Terje

| March 11, 2011 | 0 Comments

Chef and Restaurateur Staffan Terje likes it fresh at his Perbacco and barbacco eno trattoria “authentic Italian” restaurants in San Francisco. Why would a Swedish-raised chef choose to craft traditional dishes and recipes from “la cucina Piemontese?” Terje explained, “Italian food is the food that talks to me. You don’t choose who you fall in love with. It just happens.” Terje shares his favorite Bay Area food spots on BAB.

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