A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Tag: Penny De Los Santo
Last week I had the opportunity to take Penny de los Santos’ food photography workshop here in San Francisco. Penny started as a documentary photographer, but has recently moved into shooting more food. However, her photos aren’t glistenny, perfectly placed studio shots (although she’s done a few of those, too). Instead, Penny is a magician at lassoing a moment and a sense of place. She takes her background as a documentary photographer and uses it to capture the culture and the stories that take place around the table and in places that people gather.