Chances are you live a stone’s throw away from a Thai restaurant in your neighborhood, and you’ve got a go-to local favorite for pad thai. These days I often find myself traveling north of Berkeley, where there’s quite a few wonderful Thai eateries clustered in Albany, El Cerrito and San Pablo locales.
Home Baked Comfort, Williams-Sonoma’s latest baking book, promises to get you baking with over a hundred recipes for delectable, homemade treats.
Here we are again, the holidays… gastronomy’s ultimate do over time of the year. Everyone’s getting fired up about brining birds, smoking hogs, roasting vegetables, buttering breads and sampling sweets. But it’s the same old tired stuff as last year… and the year before that. So you might be asking the question “What can I do to change it up a bit…add some sass to the meal without everyone screaming foul?” How about making a few changes to your side dishes. Here are two easy-to-make dishes that will add unique yet familiar flavors to the holiday meal.
When it’s pouring raining, grim and blustery, cold and dark, and frankly dreadful outside, my idea of the perfect day is one where I’m home, warm and happy. The windows are all steamed up, I put on some good music, and I start baking. And cooking. In fact, I’m happiest if I have about 4 different things going at once.