Chances are you live a stone’s throw away from a Thai restaurant in your neighborhood, and you’ve got a go-to local favorite for pad thai. These days I often find myself traveling north of Berkeley, where there’s quite a few wonderful Thai eateries clustered in Albany, El Cerrito and San Pablo locales.
The gloves come off and these tea partiers are ready to rumble, as Season 3 of Downton Abbey premieres on PBS tonight at 9pm. Find tasty food and drink suggestions for your viewing parties.
On November 18 and 19, KQED will broadcast the premiere of “The Dust Bowl,” a new documentary by Ken Burns that explores the most severe, man-made ecological catastrophe in American history.
She was a Paris-loving home cook from California. He was a classically trained French chef relocated to America. But when Julia met Jacques, a lifetime culinary friendship and television partnership was born. With videos from Julia and Jacques Cooking at Home, a tribute video from Jacques, and a recipe for Caesar Salad Julia’s Way.
The new four-part PBS Series “America Revealed” explores the hidden food, energy, transportation and manufacturing systems that keep America running. Forum talks to host Yul Kwon about the new program, and about his unique career. The multi-talented Stanford grad has also worked at Google and the FCC. He’s also the first Asian-American to win the CBS reality show “Survivor.”
America Revealed’s Food Machine and Food Forward Premieres: A Tale of Two Totally Different PBS Programs
Sarah Henry discusses the good, the bad, and the ugly regarding two new food programs from PBS airing on KQED soon: America Revealed‘s first episode “Food Machine” on April 11 and Food Forward‘s pilot on April 9.