The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
Tag: pastry chefs
Megan Gordon reviews Chris Hegedus and D.A. Pennebaker’s documentary Kings of Pastry.
Megan Gordon talks to local chefs about what they like to cook and eat with their partner on Valentine’s Day.
Pastry chef Deanie Hickox is known to Northern California diners for her work at Manresa, Ubuntu, Rubicon and her current post, Coi. This year, Hickox received a semi-finalist nomination for the coveted James Beard 2010 Outstanding Pastry Chef award. She worked with Jeremy Fox at Ubuntu and Manresa. The two were married but parted ways after Ubuntu. Her Beard nomination was from her work at Ubuntu in Napa. She is a grad of the San Francisco California Culinary Academy pastry program, and was a 2008 San Francisco Chronicle Rising Star Chef, a 2008 Best Pastry Chef and a 2009 Napa Sonoma Rising Star Pastry Chef.
Hickox’s picks cover Santa Cruz, Sonoma, and Napa, with some good finds in between.
By the time you read this, I will be in Portland, Oregon, readying to teach four baking classes, back to back, over the course of two weeks. Although it might not sound like much, I have only been teaching 2 classes a month in the Bay Area for the last year or so. But I’m […]
When you work in the restaurant business everyone you know, everyone you know’s friends, in-laws and children, and everyone you’ve not met yet, comes to you for restaurant recommendations. Needless to say I am extremely grateful that Chowhound also exists. For it gets quite tiresome to be absolutely everyone’s go to for breakfast, lunch, brunch […]