As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Sure, I love chocolate truffles and Valentine’s Day goodies, but February has another sweet treat: pea shoots. If you haven’t tried these lovely greens before, you’re in luck because they’re all over the farmer’s market right now. And, at $1 or $2 a bag, you can feel the love.
Contrary to popular belief, making pasta from scratch isn’t difficult. Although the process can take a while and your arms will get a workout kneading the dough, the steps themselves are not only basic, they’re pretty fun. And, if you have some friends or kids around to help, you can all have a great time making unique shapes and rolling out the dough together. There’s no need to buy a pasta maker. I’ve had one for years, but have only used it once as my rolling pin does a great job and it doesn’t take that long to roll the dough out by hand.
I’ve been reading a lot about the rising cost of food. The general media is painting a fairly dim picture of the current state of food prices and accessibility, and Jennifer Maiser’s recent articles on BAB helped enlighten us about the politics behind these stories and the reactions to them. Anyone who has walked into […]