Tag: paris

We’ll Always Have (Tea Time in) Paris

We’ll Always Have (Tea Time in) Paris

| January 20, 2012 | 2 Comments

When in Paris, indulge in afternoon tea. The writer and her daughter discover funky, vintage, classic and elegant tea salons: La Fourmi Ailée, MILK, Musee Jacquemart-André and the king of them all, Thé Mariage Frères.

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“Dinner” with Gertrude Stein at the Contemporary Jewish Museum

“Dinner” with Gertrude Stein at the Contemporary Jewish Museum

When is a dinner not a dinner? When it’s Dinner, a provocative performance of spoken word and live jazz at the Contemporary Jewish Museum of San Francisco, inspired by the exhibit Seeing Gertrude Stein: Five Stories.

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Baillardran Cannelés

Baillardran Cannelés

Baillardran Cannelés are a chain shop that sells cannelés all around France. Here’s a virtual tour of this culinary gem.

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Ladurée v. Pierre Hermé Macaron Smackdown

Ladurée v. Pierre Hermé Macaron Smackdown

| April 19, 2011 | 5 Comments

Ladurée v. Pierre Hermé Macaron Smackdown: Who has the better macaron?

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On My Shelf: The Sweet Life in Paris

On My Shelf: The Sweet Life in Paris

| June 19, 2009 | 0 Comments

There are myriad guidebooks to Paris: Pudlow, Michelin, and Lonely Planet, to name a few and all of them worth the money. They tell you where eat, where to stay, and what to see.

And then, of course, there are guidebooks to Paris– those that tell you all of the above plus a little bit more, like how to navigate unfamiliar social customs, how to blend in with the landscape– in short, how not appear as though one has arrived from Central Casting to play the Ugly American. The Sweet Life in Paris by David Lebovitz is that and a bit more.

It has recipes. Lots and lots of recipes.

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Bismarcks: At the Gates of Paris

Bismarcks: At the Gates of Paris

| June 5, 2009 | 0 Comments

I’ve currently got Paris on the brain. I’m about to invade that city for a week of eating and drinking and wandering and thinking.

So, naturally, the first thing to pop into my head for today’s post was, “I should do something German.”

Because that’s how my mind works.

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Cook by the Book: Throw a Great Party

Cook by the Book: Throw a Great Party

| January 23, 2008 | 1 Comment

I love cookbooks. If I didn’t, I wouldn’t bother reviewing them. When I read them, I try to imagine who the book might appeal to, if not me, and I try to be as fair as I can. If I don’t think a book is worthwhile, I generally don’t bother to review it. I’d rather […]

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Patricia Wells’ Vegetable Harvest

| June 16, 2007 | 2 Comments

In New York in early May, I found myself on a Thursday evening with cancelled plans. Thank goodness for Dorie Greenspan. She immediately invited me to her sit-down interview with Patricia Wells that evening at the Alliance Francaise. Patricia was in town promoting her new book, Vegetable Harvest. Dorie and Patricia are such good friends […]

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Dorie Greenspan ~ Live and Online in Paris, Part II

| February 24, 2007 | 1 Comment

Last week I promised more Dorie and her heart-warming stories of life in France and cooking with Pierre Herme, Daniel Boulud and Julia Child. Voila….! It’s hard for me not to gush. I have found this oh so sweet culinary world to be acerbic so when one of the industry luminaries takes a moment to […]

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Dorie Greenspan ~ Live and Online in Paris

Dorie Greenspan ~ Live and Online in Paris

| February 16, 2007 | 4 Comments

Part I of II The support and endless encouragement of accomplished women in the culinary industry is in a word or two, profoundly inspiring. Whenever I am lost, down on myself, confused, pity party for 1 please, I know I can zip an email off to Jerry DiVecchio (Sunset Magazine), Linda Carucci (Cooking School Secret […]

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La Fete des Amoureux – Valentine’s Day

La Fete des Amoureux – Valentine’s Day

| February 13, 2007 | 8 Comments

Love is nothing short of a national sport here in France and the French claim to celebrate it every day of the year, not just on February 14th. It is more beloved than soccer or philosophical debate, though love plays heavily into both. All store fronts are bedecked with Valentine’s decorations but regardless of the […]

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