Tag: Osteria Coppa

Pizza and Pasta Rule at Osteria Coppa

Pizza and Pasta Rule at Osteria Coppa

| April 4, 2011 | 0 Comments

Osteria Coppa in San Mateo is owned by the folks who run Sam’s Chowder House in Half Moon Bay; a Peninsula institution. Executive Chef Chanan Kamen takes pride in his handmade pastas and hand-stretched pizzas, and it shows. His resume includes Michelin-starred Quince and Jardinere in San Francisco, and Picholine and Tabla in New York City.

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