As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Tag: olivia maki
The weather was unusually cooperative in Muir Beach on Saturday, a sun-dappled day to ring in the 40th Anniversary of the Green Gulch Farm. The farm, an outpost of San Francisco’s Zen Meditation Center, has long been a champion of sustainable food and agriculture. Saturday’s fundraiser event, “Feasting in the Fields,” paid tribute to that legacy with a menu designed by Annie Somerville of Greens and a powerhouse roster of speakers.