It’s 5 o’clock, and you’re leaving the office in search of some post-work libations and snacks before dinner. You could go the traditional happy hour route — where you’re limited to a few drinks and small bites within a short window of time — or you could up the ante and visit a Japanese izakaya.
Chef Preeti Mistry is gearing up to open her Indian street food-inspired, previously a pop-up, Juhu Beach Club in Temescal, Oakland on March 1.
A first impression of Lungomare, Jack London Square’s new Italian-inspired restaurant from Chop Bar’s Chris Pastena.
Sweet Bar Bakery brings all-day sweets and savories to Uptown Oakland, offering everything from bacon-gorgonzola scones to gluten-free cupcakes and vegan “fauxnuts.” Stephanie Rosenbaum talks with baker-owner Mani Niall.
Following the recent trend of popular San Francisco-based restaurants that have opened up sister spots across the bay, Rosamunde Sausage Grill debuted its latest location last night in downtown’s Old Oakland neighborhood.
Tucked away inside a cozy storefront along the quaint corridor of Temescal Alley is north Oakland’s newest coffee shop, The CRO Cafe.
Mary Ladd interviews Rebecca Kaplan, Oakland’s Councilmember At-Large, who was recently re-elected and is a champion of food businesses as a way to grow and ultimately improve the city.
Humble and homey, bagels are having their moment in Oakland. Beauty’s Bagel Shop and Authentic Bagel Company offer two new spots for Oaklanders to get their schmear on.
You may have to seek out the Oakland Fire Department’s corner of the People’s Choice category at the 2nd annual Bay Area BBQ Championship. But having tasted what Station 12 is bringing, I recommend looking for it, and saving some space. Recipes included.
In celebration of LGBT Pride month, Mary Ladd profiles culinary artist Yasmin Golan, who lives in Oakland and has worked locally in the pop-up scene and restaurant world. Golan’s ideas on cooking and living are based around community and sustainability.
Victory Burger, the new venture from Actual Cafe’s Sal Bednarz, hopes to opens its later this year with the help of a Kickstarter campaign that’s currently underway.
Restaurants reviewed: Chef Chu’s (Los Altos), Lanesplitter (Oakland), chiaroscuro (San Francisco)