Chuck Siegel, owner and chief chocolatier of Charles Chocolates, shows Bay Area Bites readers how to make their own easy and outrageously delicious chocolate truffles. Stephanie Rosenbaum tries out his technique at home.
Humble and homey, bagels are having their moment in Oakland. Beauty’s Bagel Shop and Authentic Bagel Company offer two new spots for Oaklanders to get their schmear on.
You may have to seek out the Oakland Fire Department’s corner of the People’s Choice category at the 2nd annual Bay Area BBQ Championship. But having tasted what Station 12 is bringing, I recommend looking for it, and saving some space. Recipes included.
In celebration of LGBT Pride month, Mary Ladd profiles culinary artist Yasmin Golan, who lives in Oakland and has worked locally in the pop-up scene and restaurant world. Golan’s ideas on cooking and living are based around community and sustainability.
Victory Burger, the new venture from Actual Cafe’s Sal Bednarz, hopes to opens its later this year with the help of a Kickstarter campaign that’s currently underway.
Restaurants reviewed: Chef Chu’s (Los Altos), Lanesplitter (Oakland), chiaroscuro (San Francisco)
Check, Please! Bay Area reviews these restaurants: Back A Yard Caribbean American Grill (Menlo Park), Green Chile Kitchen (San Francisco), Bay Wolf Restaurant (Oakland).
Last spring, my friend Pamela Palma and I organized a big group bicycle ride that visited several of our favorite coffee shops and cafes in San Francisco. For our second annual event, we created an East Bay edition comprised of six stops spread throughout Oakland and Berkeley.
The premier episode of season seven features these restaurants: Gamine (San Francisco), Bellanico Restaurant and Wine Bar (Oakland) and Davey Jones Deli (Sausalito).
I had never tried an Ike’s Place sandwich until this past Friday night. But then I heard the good word that an Ike’s Lair was opening in the Uptown District of Oakland, right in Franklin Square.