Tag: Nico Vera

Icy or Spicy?  Cooling Foods Across Cultures

Icy or Spicy? Cooling Foods Across Cultures

| October 1, 2013 | 1 Comment

While the Bay Area doesn’t get the swoon-inducing heat and humidity of Japan, Peru, India or the Philippines, we can still partake of their edible solutions for cooling relief. Some like it cold and icy with mounds of shaved ice doused with syrups, while others turn to peppers and spice to induce a natural cooling response.

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Chef Nico Vera Shares Peru’s Unique Culinary History

Chef Nico Vera Shares Peru’s Unique Culinary History

| March 18, 2013 | 0 Comments

Peruvian personal Chef Nico Vera shares his recipe for Lomo Saltado, a Chinese-Peruvian beef stir-fry that exemplifies Peru’s rich culinary history incorporating the flavors of five cultures: Inca, Spanish, African, Chinese and Japanese.

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