Tag: new years

A Resolution For Foodies Who Want To Do Good: Pick A Campaign

A Resolution For Foodies Who Want To Do Good: Pick A Campaign

| January 3, 2015 | 0 Comments

Want to change the food system? You can vote with your fork, but you can also support a campaign that’s confronting the problems head on.

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Hangover Helper: Tips To Prevent A Horrible Headache

Hangover Helper: Tips To Prevent A Horrible Headache

| December 31, 2014 | 0 Comments

Champagne and other booze flow freely on New Year’s Eve. But if you want to wake to a new year without the side effects of alcohol, don’t fret: Science offers some guidance.

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Bay Area Bites New Year’s Eve Party Menu: 6 Fabulous Appetizers

Bay Area Bites New Year’s Eve Party Menu: 6 Fabulous Appetizers

| December 30, 2014 | 0 Comments

Throwing a New Year’s Eve cocktail party takes gumption, and a slew of terrific appetizers (and cocktail recipes). But don’t let the idea of throwing a NYE party intimidate you! Use this collection of tasty, fully-tested recipes and make all other parties pale in comparison.

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Umami and Tang for New Year’s: Spicy Vietnamese Fried Chicken Wings

Umami and Tang for New Year’s: Spicy Vietnamese Fried Chicken Wings

| December 29, 2014 | 0 Comments

Salty, tangy, sweet, vinegary, crunchy, and juicy: these chicken wings are the bomb!

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New Year’s Heavenly Puffs: Crab Hush Puppies with Remoulade Sauce

New Year’s Heavenly Puffs: Crab Hush Puppies with Remoulade Sauce

| December 28, 2014 | 2 Comments

It’s Dungeness crab season and this is one crave-worthy way to make a little bit of sweet crabmeat feed a crowd.

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Fast and Simple New Year’s Party Recipe: Chili-Lime Shrimp and Guacamole Tostadas

Fast and Simple New Year’s Party Recipe: Chili-Lime Shrimp and Guacamole Tostadas

| December 27, 2014 | 0 Comments

Pressed for time and need a quick and easy appetizer for a bunch of last-minute guests? This simple recipe will save you!

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New Year’s Party Recipe: Sweet Pea Pancakes with Smoked Salmon and Crème Fraiche

New Year’s Party Recipe: Sweet Pea Pancakes with Smoked Salmon and Crème Fraiche

| December 27, 2014 | 0 Comments

Sweet, lemony pea-flecked pancakes are the perfect foundation for salty smoked salmon and tangy crème fraiche. Serve these at your next party and everyone will thank you.

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New Year’s Party Appetizer: Mini Wild Mushroom Mac and Cheese Bites

New Year’s Party Appetizer: Mini Wild Mushroom Mac and Cheese Bites

| December 26, 2014 | 0 Comments

Serve these savory little nuggets of mac and cheese—embellished with earthy mushrooms and nutty gruyere—at your next gathering. You won’t be disappointed (except by how quickly they disappear).

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“Winter Cocktails” Review and Post-Holiday Drink Picks

“Winter Cocktails” Review and Post-Holiday Drink Picks

Time to relax from the holiday frenzy with the perfect drink. We’ve got your post-holiday cocktail recipes covered, with a review of the new Winter Cocktails, plus great recipes from our archives and offbeat, mostly local sparklers to put the fizz in your new year.

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Hold That Mini-Burger: Restaurants Forecast Food For 2013

Hold That Mini-Burger: Restaurants Forecast Food For 2013

| January 3, 2013 | 0 Comments

Peruvian food, iPad menus and artisan cheese are all on the menu for 2013, but woe to the gazpacho. According to a survey by the National Restaurant Association, the tangy soup and those teeny sliders are on the way out.

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Top Food Stories and Trends of 2012

Top Food Stories and Trends of 2012

Plastic bags, foie gras, soda taxes, backyard chickens, sustainable seafood: they all made it to the headlines this year. See the best and worst of 2012’s food news and trends as we head into the new year.

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Cheap Bubbly Or Expensive Sparkling Wine? Look To The Bubbles For Clues

Cheap Bubbly Or Expensive Sparkling Wine? Look To The Bubbles For Clues

| December 31, 2012

Here are a few things to look for if you’re trying to distinguish the age of your bottle of bubbly or the method by which it was made. And if you just want to get the most bang for your buck when it comes to preserving the bubbles, consider how you pour.

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Why We Toast: Uncorking A New Year’s Tradition

Why We Toast: Uncorking A New Year’s Tradition

| December 31, 2012

Some early Europeans toasted to profess their love to young women, while others lifted their arms to honor their kings. Toasting, which dates back to ancient times, is a ritual shrouded in urban legends. But one historian says some of the tall tales are actually true.

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Garlic and Herb Stuffed Brussels Sprouts

Garlic and Herb Stuffed Brussels Sprouts

| December 30, 2012 | 1 Comment

While you might be done with the Christmas party circuit, it isn’t quite over yet. Whether you are hosting a New Year’s Eve party of your own or attending as a guest, I have the perfect party appetizer–Stuffed Brussels Sprouts! Yes, you heard me, Stuffed Brussels Sprouts.

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