As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Tag: New Year’s Resolutions
In addition to some personal New Year’s resolutions, I have a couple that have to do with lowering my impact on the earth and shrinking my carbon “foodprint”.
I am pretty proud of my low-impact ways: I eat locally, I car share, I recycle, and I buy bulk from the co-op. In short, I live a lot of my life taking the environment and my impact on the environment into consideration.
But I’ve known for a while that I could do more, and have tailored a couple of resolutions to that end.
Or perhaps that should read a head.
One of my resolutions for the new year is to eat more vegetables, especially greens. Hardy leaves like chard, kale, and mustard greens are all well and good, but I’ve been going steady with escarole as of late.
I think I’m in love.
If you’re wondering why on earth I have a photo of a smiling, gap-toothed 1970′s sitcom star thrown up here, you are entirely too young for me to be talking to you.