Perhaps you’re a dim sum disciple of the venerable Yank Sing located in downtown San Francisco, but there’s plenty of other places in the Bay Area to snack on this delightful Chinese fare.
Tag: new year
It’s almost New Years Eve, and you know what that means — a lot of folks will be getting their drink on. If you have a gluten sensitivity, it doesn’t mean you need to miss the revelry. A lot of hard alcohol is naturally gluten-free, and for those not into hitting the hard stuff, there are quite a lot of companies making gluten-free beer and cider.
See these Greek coffee grounds? They just told me my future.
I am sitting here, wired and edgy from two cups of the stuff, trying to let my mind become open to what the residue left behind is trying to tell me.
And I am not entirely sure what to make of it.
Of course, there are a lot of people who might not know what I’m talking about, since I have encountered a hell of a lot of people who don’t even know what Greek coffee is, let alone what Greek coffee can tell a person.
This is a recipe taken (but is not exactly duplicated) from a cookbook I worked on several years ago called New England by Molly Stevens, which was part of a series called New American Cooking by the folks at Williams-Sonoma. I was the food styling assistant on this book and was initially disappointed that we didn’t photograph this recipe. Given the rather monochromatic nature of this dish, I now understand the wisdom of that decision. What this dish lacks in color, it definitely makes up for in flavor. It’s seriously good.