Tag: nettles

CUESA’s Guide to Spring Greens

CUESA’s Guide to Spring Greens

| March 22, 2014 | 0 Comments

Spring is here, which means an explosion of all things green at the market. Although many greens can be found throughout the year, they are most abundant, lush, and tender in the spring, with over 40 types available, from spinach, arugula, and kale to nettles, cress, and pea shoots.

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Nettles Bring Spring To The Kitchen

Nettles Bring Spring To The Kitchen

| April 18, 2013 | 0 Comments

Stinging nettles are an overlooked bit of nature’s bounty, their prickly leaves hiding a secret: They’re good-tasting and good for you. (Consider them a stand-in for spinach.) To find them, just pull on some gloves and head out into the wild — or to a farmers market.

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Spring Breakfast: Green Eggs and Lamb

Spring Breakfast: Green Eggs and Lamb

It’s spring when the world is puddle-wonderful, at last. Herald the greening of spring in long-overdue rain with some breakfast ideas for green eggs and lamb sausage patties.

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The Perennial Plate: Spring Pizza Party with Foraged Pesto

The Perennial Plate: Spring Pizza Party with Foraged Pesto

| April 30, 2011 | 0 Comments

Daniel Klein forages for wild edibles in Minnesota and makes Ramp Pesto for a pizza party to celebrate Spring.

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