Tag: nectarines

Bet You Can’t Stop Eating These: Vanilla Pavlovas with Summer Nectarines, Berries, and Cream

Bet You Can’t Stop Eating These: Vanilla Pavlovas with Summer Nectarines, Berries, and Cream

| August 28, 2014 | 0 Comments

Crispy-chewy meringue nests envelop whipped cream and vanilla-scented summer fruit for an ethereal, and gluten-free dessert that is impossible to stop eating.

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Fruit Recall Hits Trader Joe’s, Costco, Wal-Mart Stores

Fruit Recall Hits Trader Joe’s, Costco, Wal-Mart Stores

| July 22, 2014 | 0 Comments

The recall applies to “certain lots of whole peaches (white and yellow), nectarines (white and yellow), plums and pluots” from a California packing company, the FDA says.

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Andy’s Orchard: Maverick Orchardist Demystifies Heirloom Stone Fruit & Shares Tips for Selection

Andy’s Orchard: Maverick Orchardist Demystifies Heirloom Stone Fruit & Shares Tips for Selection

| July 15, 2014 | 1 Comment

The often-frustrating search for drips-down-your-chin stone fruit need go no further than Andy’s Orchard in Morgan Hill. The proprietor explains why so much fruit today is disappointing and how to identify the tastiest stone fruit.

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A Luscious Sweet Summer Nectarine Upside-Down Cobbler

A Luscious Sweet Summer Nectarine Upside-Down Cobbler

| July 3, 2014 | 0 Comments

This cobbler takes the cake. It actually makes you forget about cake at all, because, who needs cake when you can have a crisp, chewy, buttery cobbler infused with vanilla and covered in bubbling tender juicy nectarines?

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Stone Fruit Recipe Round Up: Peaches, Plums, Nectarines

Stone Fruit Recipe Round Up: Peaches, Plums, Nectarines

| September 4, 2012 | 0 Comments

Make the most of late summer’s luscious peaches, plums, and nectarines with these sweet and savory recipes from Bay Area Bites’ writers and chefs.

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My Life According To Oscar or, How To Make A Donald Crisp

My Life According To Oscar or, How To Make A Donald Crisp

| July 30, 2010 | 2 Comments

I considered other Oscar winners for that year, but they just didn’t inspire cooking. Yes, I could have made a Sergeant Yorkshire pudding, but that seemed ridiculous. And under no circumstances was I about to make anything with the name Suspicion in it. In terms of baking, I firmly believe that anything Joan Fontaine-inspired is to be avoided, since the result will either be weepy or worse, too bitter to eat.

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Nectarine and Raspberry Crisp

Nectarine and Raspberry Crisp

| July 28, 2010 | 0 Comments

Fruit Crisp: The ideal, no-stress dessert. Instant home-baked goodness that looks like you spent way more time on it than you actually did.

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