The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
Tag: Napa Valley
What wine and grape varietals add some definite “wow” for your holiday gifting? How does assemblage style blending work? Find out from iconic winemaker Bernard Portet, who has decades of winemaking experience in Napa Valley and was raised in the Bordeaux region.
It’s a day that wine growers, wine makers and wine drinkers all look forward to. This year the wait for that day was longer than usual. Cool summer temperatures pushed back the beginning of harvest by nearly two weeks. I visited one of the first wineries in Napa Valley to start picking grapes this year, Mumm Napa Winery.
Down the road, this frothy juice will become a suave Napa Valley Pinot Noir. But on this hot September morning at the beginning of the 2009 harvest at Robert Sinskey Vineyards, these grapes are just a day or two off the vine, busily fermenting its way from juice to wine.
When my friend Karen asked me if I was interested in taking a trip on the Napa Valley Wine Train, I thought she was joking. She’s a rather sophisticated woman– one who lived in the Napa Valley for ten years. She must know something I don’t. Or someone. That someone turned out to be Ryan Graham, director of the Wine Train’s wine program– an old friend of Karen’s from her time at the infamous Bistro Don Giovanni.
My initial reaction was snobbish. I’d always considered the Wine Train as a gimmicky tourist attraction, upon which the locals would never ride or, at least, openly admit to riding. Sort of like the Disneyland Railroad, but with alcohol.