Tag: moroccan

“Outside Lambs”: A Moroccan Oasis Within Outside Lands

“Outside Lambs”: A Moroccan Oasis Within Outside Lands

| August 12, 2012 | 0 Comments

Bay Area Bites editor Wendy Goodfriend and I paid a visit to The Whole Beast chef John Fink’s tent. It’s his first time participating in this cultural extravaganza.

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Harira: Moroccan Soul Food

Harira: Moroccan Soul Food

| April 11, 2008 | 5 Comments

When I spent time in Morocco a couple of years ago, I found harira on nearly every menu. Traditionally, it is the food that breaks the month-long, daylight fasting of Ramadan, but I was told by more than one old geezer that it was also referred to as “Smoker’s Soup” because it helped purify the […]

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