After years of research, an animal scientist looking for ways to keep inflammation down in cattle came up with a novel approach: feed them flax. The flax in their food helps keep animals healthy and has an added benefit for those who later eat their meat: omega-3 enriched beef.
Tag: morning edition
In NPR’s new community cooking series, share your strange and surplus foods with each other — and more importantly: Get and give advice!
An incredible diversity of grains, herbs and fruits goes into the world’s alcoholic drinks, as writer Amy Stewart explains. Her new book describes the plants behind cocktails and other boozy beverages and features drink recipes and growing instructions.
Drinking four cups of green tea or one cup of coffee per day were each associated with about a 20 percent lower risk of stroke. That’s according to a study of more than 82,000 men and women in Japan.
Small, local breweries are trendy, but in many places, starting one can involve a lot of red tape, thanks in part to Prohibition-era liquor laws. New Hampshire is the first state to try to change that. But is the “nano” model really sustainable?
Many health experts say we should eat less salt, but that’s not easy. Salt is added to almost everything that we cook or bake. Are we born with a taste for that much salt, or do we just like what we’ve always eaten? Scientists say it’s some of both.