Tag: miso

Why You Shouldn’t Wrinkle Your Nose At Fermentation

Why You Shouldn’t Wrinkle Your Nose At Fermentation

| April 7, 2013 | 0 Comments

It’s delicious, it’s nutritious and it’s basically rotten. Fermentation is the hot culinary trend, and as Weekend Edition food commentator Bonny Wolf explains, the preservation process gives food a flavor unique to time and place.

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