Tag: Meringue

Dacquoise & Meringue. A Detailed Instruction

Dacquoise & Meringue. A Detailed Instruction

| February 6, 2006 | 9 Comments

At a recent Bay Area food blogger a la minute get-together at Pim’s house to assemble the tiny hand-written tickets for the Menu of Hope raffle luckily and deliciously placed me at the right table at the right time. Brett of In Praise of Sardines had the baking itch and scratched it with an incredible […]

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