As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Digital menus may help diners make more informed choices about restaurants’ food and drink options. And they may boost restaurant profits, too: Sales have increased 23 percent since one Florida restaurant introduced tablet menus in September.
An ecologist wondered if Hawaiian menus might help explain what happened to Hawaii’s sea turtle population. But the menus revealed another marine tragedy: that local fish numbers had dropped to about a tenth of what they once were.
Anyone thinking that a California cuisine didn’t exist until Wolfgang Puck put smoked salmon on a pizza should head over to the San Francisco Main Library and get a mouth-watering education at San Francisco Eats, a delectably entertaining exhibit of historic menus, photographs, and other restaurant ephemera (matchboxes! matchbooks!) on display now through March 20, 2011.