Perhaps you’re a dim sum disciple of the venerable Yank Sing located in downtown San Francisco, but there’s plenty of other places in the Bay Area to snack on this delightful Chinese fare.
There are so many melons one could possibly squeeze for juice, but I am currently loving Piel de Sapo. We sometimes eat it like candy at the end of our work shift when it’s in season. It’s flavor is sweet and subtle and vaguely cantaloupe-like. Apparently, it is also referred to as Santa Claus melon, because it can be stored for so long that it can sometimes keep until Christmas.