Whether you enjoy a rich mole poblano alongside a zesty mezcal cocktail or a fresh shrimp ceviche with a refreshing chavela, there is a broad and vibrant flavor spectrum in Mexican cuisine. This Bay Area Bites guide highlights ten South Bay restaurants worth visiting for their South of the border specialties.
Tag: medium raw
Bourdain was in town this week to sign copies of Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook ($26.99 Ecco). It’s a follow up book, of sorts, to his best seller Kitchen Confidential that launched him from a financially struggling chef to famous “bad boy” celeb and TV star of the No Reservations show.