It’s 5 o’clock, and you’re leaving the office in search of some post-work libations and snacks before dinner. You could go the traditional happy hour route — where you’re limited to a few drinks and small bites within a short window of time — or you could up the ante and visit a Japanese izakaya.
Revisit three Mediterranean restaurants from previous series: Ristorante Ideale (SF), Le Mediterranee (Berkeley), La Ciccia (SF)
Reviewed this week: an Italian Steakhouse in Fremont, a Mediterranean restaurant in San Francisco’s Mission, and a French bistro in San Francisco’s Cow Hollow. Host Leslie Sbrocco shares her tips about wines from Argentina.
Two places that I was delighted to try this past weekend in NYC, with the guidance of friends, are Gazala Place in Hell’s Kitchen (or, as the real estate agents have been calling it since the new high-rises came in: Midtown West) and the infamous Bonchon Chicken in Koreatown.
I have a love/hate relationship with wine bars. On the one hand, I love a good one. Give me a glass of something silky and bold, a plate of nibbles, and a comfy seat where I don’t have to read lips to hold a conversation, and I’m as happy as a paparazzo outside the LA […]
(Update, 9/20/2007. I’m sad to say that Mediterranean Spirit has closed.) Nearly every week, you can bet on finding me at Mediterranean Spirit — a small, family-run restaurant at Polk and Bush in San Francisco. I was first lured into Mediterranean Spirit by some exuberant reviews on Chowhound, but I continue to return because I […]