Tag: mechanically tenderized meat

Tender Beef, Without The Pathogens: USDA Proposes Labeling Rules

Tender Beef, Without The Pathogens: USDA Proposes Labeling Rules

| June 11, 2013 | 0 Comments

The mechanical process the meat industry uses to tenderize tough muscle fibers can also introduce dangerous pathogens into beef cuts. The thinking behind the proposed new labels: If you know your cut of meat has been mechanically tenderized, you’ll be inclined to cook it a little longer.

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