Tag: meat

A Holiday Feast: Roasted Beef Tenderloin with Port, Shallot, and Mushroom Sauce

A Holiday Feast: Roasted Beef Tenderloin with Port, Shallot, and Mushroom Sauce

| December 17, 2014 | 0 Comments

A roasted beef tenderloin with velvety, savory-sweet sauce is a thing of beauty. Find out how to cook it to perfection for your next gathering.

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Clove and Hoof: A New Butcher and Sandwich Shop in Oakland’s Temescal

Clove and Hoof: A New Butcher and Sandwich Shop in Oakland’s Temescal

| December 16, 2014 | 0 Comments

Temescal already has its church of cheese and pantheon to pork, so now let us take a moment to welcome its latest arrival: a brand new cathedral for the carnivorously inclined: Clove and Hoof, a butcher and sandwich shop on the corner of Broadway and 40th Street.

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‘Test Kitchen': How To Buy The Safest Meat And Make The Juiciest Steaks

‘Test Kitchen': How To Buy The Safest Meat And Make The Juiciest Steaks

| October 23, 2014 | 0 Comments

The Cook’s Illustrated Meat Book gives tips on how to shop for, store, season and cook meat. Why shouldn’t you pack your burgers too tight? Two America’s Test Kitchen editors explain.

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California Farmers Pray for Rain, Prepare for Continued Drought

California Farmers Pray for Rain, Prepare for Continued Drought

| October 13, 2014 | 0 Comments

Farmers at the annual fundraiser for The Center for Land-Based Learning say they’re doing OK this year, with a bit of strategic tinkering and water-wise practices. But if the drought drags on into another year, they except to hurt, a lot.

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Fast-Food Scandal Revives China’s Food Safety Anxieties

Fast-Food Scandal Revives China’s Food Safety Anxieties

| July 28, 2014 | 0 Comments

An American-owned company that supplies meat to fast-food chains in China has pulled all its products made by a subsidiary. An expose revealed some of the products were mishandled and had expired.

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The Lexicon of Sustainability: “Antibiotic-Free” featuring Bill & Nicolette Niman of BN Ranch

The Lexicon of Sustainability: “Antibiotic-Free” featuring Bill & Nicolette Niman of BN Ranch

| May 1, 2014 | 0 Comments

In the latest video from the Lexicon of Sustainability’s Douglas Gayeton, “Antibiotic-Free,” Bill and Nicolette Niman of BN Ranchshare their thoughts on the growing movement in the U.S. to remove sub-therapeutic antibiotics from American beef.

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How Your Love Of Burgers May Be Helping To Drive Wildlife Extinct

How Your Love Of Burgers May Be Helping To Drive Wildlife Extinct

| March 21, 2014 | 0 Comments

Many meat-eating animal lovers may not realize that their hankering for hamburgers hurts wildlife. A conservation group says some species have already been driven extinct by the livestock industry.

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Eat Plants and Prosper: For Longevity, Go Easy on the Meat, Study Says

Eat Plants and Prosper: For Longevity, Go Easy on the Meat, Study Says

| March 6, 2014 | 0 Comments

A new study cautions that eating a diet rich in animal proteins could be as harmful to health as smoking. Not quite, other researchers say, but it’s still a good idea to go heavy on the greens.

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Making Boudin Blanc with the Meat Club: Try It Yourself

Making Boudin Blanc with the Meat Club: Try It Yourself

What’s the first rule of Meat Club? Never make meat alone, not when you can measure, mix, grind, and stuff together with friends. Stephanie Rosenbaum hangs out with a group of sociable DIY’ers determined to beat the fear of meat-ing with a 30-pound batch of French boudin blanc.

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Glamorous Comfort Food: Succulent Braised Short Ribs for Christmas

Glamorous Comfort Food: Succulent Braised Short Ribs for Christmas

| December 20, 2013 | 0 Comments

Rich and decadent doesn’t have to mean hours sweating over the stove, or a huge dent in your wallet. Make these succulent braised short ribs the centerpiece of your Christmas dinner, and you won’t be disappointed.

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Industrial Meat Bad, Small Farm Good? It’s Not So Simple

Industrial Meat Bad, Small Farm Good? It’s Not So Simple

| December 17, 2013 | 0 Comments

When it comes to making livestock agriculture more sustainable, there’s no one-size-fits-all approach. That’s the conclusion of a study of livestock around the world.

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Chowing Down On Meat, Dairy Alters Gut Bacteria A Lot, And Quickly

Chowing Down On Meat, Dairy Alters Gut Bacteria A Lot, And Quickly

| December 12, 2013 | 0 Comments

Shifting to a diet that’s packed with pork, cheese and eggs has a big influence on the trillion of bacteria living in our guts, even after just a few days, new research shows. And some of these changes probably aren’t so good. One type of microbe that flourishes under the meat-based diet has been linked to diseases in mice.

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‘In Meat We Trust’ Argues We Got The Meat Industry We Asked For

‘In Meat We Trust’ Argues We Got The Meat Industry We Asked For

| December 9, 2013 | 0 Comments

Historian Maureen Ogle’s new book examines the rise of our modern industrial meat system by examining its roots — all the way back to Colonial America. There’s a fundamental disconnect, she argues, in our demands for both cheap, plentiful meat and an end to factory farms. Something, she says, has to give.

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How’s The Sausage Made? These Folks Really Want To Share The Knowledge

How’s The Sausage Made? These Folks Really Want To Share The Knowledge

| October 4, 2013 | 0 Comments

Artisanal meat producers face a big barrier to getting into the game: They have to come up with a complex food safety plan that can take months of research and tens of thousands of dollars to craft. A new project wants to make it easier for the next charcuterie master to open shop by creating an open-source safety plan that newbies can look to.

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