Tag: McQuade’s Celtic Chutney

Local Food+Drink Secrets of Chutney Chef Alison McQuade

Local Food+Drink Secrets of Chutney Chef Alison McQuade

| April 8, 2011 | 1 Comment

McQuade’s Celtic Chutneys are made by the San Francisco-based “Chutney Chef” Alison McQuade. This writer has seen McQuade’s chutneys used for private and catered events, as accoutrements with cheese and meat platters…and more. McQuade hails from Glasgow, Scotland, and has lived in the U.S. for the past thirty years. McQuade shared her local favorite food and drink spots with BAB.

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McQuade’s Celtic Chutney

McQuade’s Celtic Chutney

| December 26, 2009 | 1 Comment

What’s better than a stiff drink and a ham-and-turkey sandwich with people you never have to impress? I’ll tell you: a ham-and-turkey sandwich dolloped with chutney, that’s what. And not just any common-or-garden chutney, no sirree Bob, but McQuade’s Celtic Chutney, made by red-headed Scotswoman Alison McQuade in small, aromatic batches, just like you would at home, if you were lucky enough to come from chutney-making people.

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