The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
Check, Please! Bay Area reviews these restaurants: Maverick (San Francisco), Izakaya Yuzuki (San Francisco), Souk Savanh (Oakland). Leslie Sbrocco’s Wine Tips this episode are about Sake.
The bubbly voice behind the blog Sodium Girl has a new cookbook. Sarah Henry talks with Jessica Goldman Foung about finding flavor outside the salt shaker.
What are you doing this coming Thursday? Nothing? In that case, make reservations for dinner out. In one fell swoop you can help both local restaurants and the hungry in our own community.
A maverick is someone who exhibits great independence in thought and action. True to the name, local Maverick restaurateur Scott Youkilis and wine director Michael Pierce created Dine Out Against Hunger, and organized some of the city’s top venues to donate up to 10% of Thursday December 18th dinner sales to the San Francisco Food Bank, which supplies over 600 food programs throughout the city.
I’m having a really hard time writing about food this week. Frankly, I’ve lost my appetite. All my favorite foods turn to ashes in my mouth, and anything that does pass my gullet curdles with each additional reporting on the Virginia Tech massacre. With over thirty dead, it’s the deadliest shooting rampage in America, and […]