As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Tag: Mary Sue Milliken
Mary Ladd interviews Chef Traci Des Jardins, who details the ups and downs of Jardinière Restaurant’s fifteen year history and what it’s like being a woman in the male dominated culinary industry.
These Smoky Bean, Bacon and California Avocado Tostadas have it all. They are crunchy and creamy, salty and acidic, smoky, tangy, fresh, and just plain satisfying.