A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Tag: Mary Sue Milliken
Mary Ladd interviews Chef Traci Des Jardins, who details the ups and downs of Jardinière Restaurant’s fifteen year history and what it’s like being a woman in the male dominated culinary industry.
These Smoky Bean, Bacon and California Avocado Tostadas have it all. They are crunchy and creamy, salty and acidic, smoky, tangy, fresh, and just plain satisfying.