A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Since I always start my posts with a warning, here goes: Don’t read this if you have an aversion to Sarah Silverman or food that resembles body parts or if you worship the ground that Martha Stewart stencils. I mean it. Move along now. Okay, for those of you who can hack it, my assignment [...]