As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Tag: mark bittman
Always searching for a happy, late-night snack, I recently turned my attention to Welsh Rarebit, primarily because I’d never had it before. I’m not Welsh. I’d heard tell of rarebit, garnering sufficient information to know that rabbit meat was not involved, yet not enough to understand that this was not some vegetarian variation on S. […]