Tag: mark bittman

KQED’s Forum: Mark Bittman on Part-Time Veganism

KQED’s Forum: Mark Bittman on Part-Time Veganism

| May 9, 2013 | 0 Comments

Mark Bittman talks about his new book, and how a full-time meat lover adapted to part-time veganism.

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Ten Top Food News Stories of 2010: Part Two

Ten Top Food News Stories of 2010: Part Two

| January 2, 2011 | 5 Comments

The top ten Food News Stories of 2010 continues: Food Security, New York Food, Animal Food, Sweet Food and Virtual Food

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KQED’s Forum: Mark Bittman

KQED’s Forum: Mark Bittman

| October 29, 2010 | 0 Comments

In his new book “The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living,” New York Times food writer Mark Bittman urges Americans toward a more plant-based diet. Listen to Mark Bittman in conversation with Michael Krasny.

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Welsh Rabbit, Welsh Rarebit

Welsh Rabbit, Welsh Rarebit

| February 1, 2008 | 1 Comment

Always searching for a happy, late-night snack, I recently turned my attention to Welsh Rarebit, primarily because I’d never had it before. I’m not Welsh. I’d heard tell of rarebit, garnering sufficient information to know that rabbit meat was not involved, yet not enough to understand that this was not some vegetarian variation on S. […]

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