Date night just got easier with this list of five local theaters that serve more than just popcorn and Junior Mints.
Tag: Marion Nestle
Welcome to round 3,752 of the Diet Wars. This week’s opponents have been battling it out for decades, each with hordes of devoted fans. In one corner: carbohydrates. In the other: fat. Both have taken their share of punches throughout the years, and they are back for more following the release of a new study published in theAnnals of Internal Medicine.
One in three adults in the U.S. is obese, and that doesn’t account for the simply overweight. But many people still don’t know what’s actually making people fat. KQED Forum talks with nutrition and food expert Marion Nestle about her new book, “Why Calories Count: From Science to Politics.”
Last month, the Obama administration vowed to upgrade food safety laws for the 21st century. Just last week, traces of salmonella in a central California pistachio processing plant sparked a nationwide recall of the nut. What does the future hold for food safety?