Tag: marion cunningham

Q&A with Restaurant Critic Michael Bauer

Q&A with Restaurant Critic Michael Bauer

| August 3, 2012 | 2 Comments

Mary Ladd talks to Michael Bauer, who has worked for 25 years as a restaurant critic for the San Francisco Chronicle. Bauer dishes on the biggest trends in restaurants and shares one of his biggest pet peeves.

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Waffles for Marion Cunningham

Waffles for Marion Cunningham

Remembering longtime Bay Area cookbook author, writer, and teacher Marion Cunningham, whose updates of “The Fannie Farmer Cookbook,” among others, were the batter-splattered, soup-splashed go-tos for a modern generation of cooks.

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