Tag: manresa

Kin Khao: Pim Techamuanvivit’s fun, authentic Thai restaurant shows promise

Kin Khao: Pim Techamuanvivit’s fun, authentic Thai restaurant shows promise

| May 6, 2014 | 0 Comments

Kin Khao, the new Thai restaurant from blogger and award-winning jam-making Pim Techamuanvivit, opened to much excitement this winter. Can this funky, pad Thai- and peanut sauce-less joint live up to the hype? Kate Williams takes a look.

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Holiday Cookbook Gift Guide: How to Match the Perfect Gift to Just the Right Gift-ee

Holiday Cookbook Gift Guide: How to Match the Perfect Gift to Just the Right Gift-ee

| December 17, 2013 | 0 Comments

How to match this season’s best cookbooks with the special friends and family on your gift list? Our holiday cookbook guide offers the most mouthwatering books from the Bay Area’s favorite food and wine writers. Includes recipes for Parmesan Fricos and Warm Mocha Tart.

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Food Secrets of Deanie Hickox

Food Secrets of Deanie Hickox

| November 19, 2010 | 0 Comments

Pastry chef Deanie Hickox is known to Northern California diners for her work at Manresa, Ubuntu, Rubicon and her current post, Coi. This year, Hickox received a semi-finalist nomination for the coveted James Beard 2010 Outstanding Pastry Chef award. She worked with Jeremy Fox at Ubuntu and Manresa. The two were married but parted ways after Ubuntu. Her Beard nomination was from her work at Ubuntu in Napa. She is a grad of the San Francisco California Culinary Academy pastry program, and was a 2008 San Francisco Chronicle Rising Star Chef, a 2008 Best Pastry Chef and a 2009 Napa Sonoma Rising Star Pastry Chef.
Hickox’s picks cover Santa Cruz, Sonoma, and Napa, with some good finds in between.

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Secrets from a Chef: Café des Amis’s Gordon Drysdale

Secrets from a Chef: Café des Amis’s Gordon Drysdale

| September 3, 2010 | 0 Comments

Chef Gordon Drysdale is back in the kitchen, at the newly opened Café Des Amis, a Union Street restaurant project that he has been working on via his role as Chef & Partner for the locally owned Bacchus Management Group. Drysdale is also in charge of the kitchens at Pizza Antica locations, which recently opened a Santa Monica outpost.

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Commis is Crackin’

Commis is Crackin’

| May 4, 2010 | 0 Comments

It all starts — literally — with the egg — this post, a life, my recent meal at Commis, a 10-month-old restaurant in Piedmont, Oakland.

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