People are notorious for under-reporting what they consume — they lie, forget or just guess wrong. For researchers who want to know how much soda we’re drinking, a high-tech analysis technique could help.
Frankly, my natural politeness and desire to help my fellow foodist is wearing mighty thin these days. My website, The Grub Report, turned five this past August, and I realized that I am still answering unsolicited requests for recipes, San Francisco restaurant and accommodation recommendations, culinary school advice, and general food information. Honestly, I have [...]