As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
A craft brewer in Maine is partnering with a most unusual item — seaweed. If the beer takes off, the state’s emerging seaweed aquaculture industry may benefit.
The Fourth of July is still days away, but in Maine, local food activists have already declared their independence. Ten towns so far have passed laws that essentially say local food producers don’t have to abide by state or federal regulations if they are selling directly to consumers. And the revolutionary fervor has reached the statehouse.