Chances are you live a stone’s throw away from a Thai restaurant in your neighborhood, and you’ve got a go-to local favorite for pad thai. These days I often find myself traveling north of Berkeley, where there’s quite a few wonderful Thai eateries clustered in Albany, El Cerrito and San Pablo locales.
With a decidedly new take on the happy meal, the folks over at GOOD have filled their upcoming March/April issue with stories and photos about food along with their usual provocative round-up of art, politics and culture from around the world. Excellent visual design and a refreshingly straight-forward take on sustainability distinguish their pages. My […]
About 16 years ago, right before I began cooking professionally, I met with a chef who gave me some advice about the path I was about to take. She said I had two choices: culinary school or just get into kitchens and learn from the bottom up. Behind curtain number two was a short list […]