After years of research, an animal scientist looking for ways to keep inflammation down in cattle came up with a novel approach: feed them flax. The flax in their food helps keep animals healthy and has an added benefit for those who later eat their meat: omega-3 enriched beef.
Rose, lavender, and vanilla bean macaroons I didn’t like macaroons until I met Danielle Chong. She’s the founder of Macarune, a one-woman baking operation, and macaroons are the specialty of the house. A co-worker introduced me to Macarune’s light as air creations, and even through the deadened fog of a headcold, I could taste the [...]