Tag: macaroni and cheese

How 17th Century Fraud Gave Rise To Bright Orange Cheese

How 17th Century Fraud Gave Rise To Bright Orange Cheese

| November 8, 2013 | 0 Comments

Kraft says it’s ditching two artificial dyes in some of its macaroni and cheese products. But why did we start coloring cheeses orange to begin with? Turn’s out there’s a curious history here.

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<em>Melt: The Art of Macaroni and Cheese</em> Elevates the Classic Comfort Food to a New Level

Melt: The Art of Macaroni and Cheese Elevates the Classic Comfort Food to a New Level

| October 24, 2013 | 0 Comments

A new book from Bay Area Bites contributors Stephanie Stiavetti and Garrett McCord takes mac and cheese to new levels using artisanal cheeses and complementary local ingredients and wine. Find out more about Melt and get the recipe for pumpkin stuffed with Fontina, Italian sausage, and macaroni.

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Is Tyler Florence’s Wayfare Tavern Worth the Hype?

Is Tyler Florence’s Wayfare Tavern Worth the Hype?

| June 19, 2011 | 3 Comments

Elaine Wu visits Celebrity Chef Tyler Florence’s “Wayfare Tavern” in San Francisco to find out if it’s worth all the hype.

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Gluten-Free Vegan Macaroni and Cheese

Gluten-Free Vegan Macaroni and Cheese

| June 15, 2011 | 4 Comments

Macaroni and cheese is all the rage right now and everyone should have a chance to get in on reliving this childhood classic. Here’s a creamy, velvety recipe that’s vegan, gluten-free, and just as delicious as the dairy variety.

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Cheese in Temescal: Sacred Wheel and Homeroom

Cheese in Temescal: Sacred Wheel and Homeroom

| February 20, 2011 | 0 Comments

Oakland’s Temescal district has two new businesses ready to feed our love of cheese: Sacred Wheel Cheese and Specialty Market, specializing in domestic farmstead cheeses, and Homeroom, a mac and cheese restaurant.

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Butternut Squash Mac and Cheese with Sage and Gingersnap-Pecan Crust

Butternut Squash Mac and Cheese with Sage and Gingersnap-Pecan Crust

| January 20, 2010 | 3 Comments

Gooey, cheesy, warm, and indulgent. The inspiration for this twist on the classic mac n’ cheese comes from the haunting memory of Tortelli di Zucca from Mantua (handmade ravioli stuffed with a velvety smooth puree of pumpkin, crushed almondy Amaretti cookies, and a hint of spices).

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Resist the Box: Homemade Macaroni and Cheese

Resist the Box: Homemade Macaroni and Cheese

| February 3, 2008 | 5 Comments

Before I start talking about Homemade Macaroni and Cheese, I wanted to say hello and introduce myself, as I’m a new blogger on BAB. I am a writer, editor, and mother of two 7-year old twin girls. I am also obsessed with food and so spend a lot of time thinking about what to feed […]

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