Perhaps you’re a dim sum disciple of the venerable Yank Sing located in downtown San Francisco, but there’s plenty of other places in the Bay Area to snack on this delightful Chinese fare.
Tag: los angeles
The L.A. suburb of Irwindale has had to balance its need for business success against complaints from residents about the plant’s fumes. Huy Fong Foods makes the hot sauce in the rooster bottle.
There’s nothing like leaving a place to make you want to make sure you know it before you go. For some people, that means tearing through favorite shops, haunting beloved beaches, and catching up with old friends. For me, that means eating. To that end, I’ve made a list of a few things I need to eat between now and September, dishes I associate with the eight years I’ve spent here.
The Garden is a documentary film about the life and death of a community garden in Los Angeles. After the 1992 Rodney King riots which fractured the South Central Los Angeles community, the City of Los Angeles allotted a 14-acre piece of property to the community, allowing them to create farm plots for 347 families on the corner of 41st and Alameda (two miles from the location of my grandfather’s restaurant). The creation of this garden made it the largest community garden in the United States.
I spent the Thanksgiving in Southern California with family, and on Friday we had a couple of out-of-towners who wanted to see Los Angeles. Mom and I put together a fun trip. It was by no means a comprehensive look at Los Angeles, but it provided the guests with an overview of things that we find interesting and tasty. Last week, I shared with you part of our day including Westwood Cemetery, Milk Restaurant, and Grauman’s Chinese Theatre. Today, I bring you the last part of that trip.
I grew up in Southern California. I lived there until I was 25, and inherited most of my food prowess from my mother. She is great at seeking out hole-in-the-wall restaurants with divine food, and we had very few bad meals during my childhood. After moving to San Francisco, my food obsessions became a little more focused, and I often have a list of new places that I’d like to try in Los Angeles. Combine my careful research with mom’s, and we spend most of our time tasting our way through my days in Southern California.
I’m still in mourning for the afterhour taco stand that was once wedged in front of Taqueria Vallarta. Huddled outside, bundled against the night air and only slightly buzzed, I’ve enjoyed many a midnight snack. At first, I alternated my orders, enjoying beef and pork, grilled and fried, sausage and offal. Eventually, though, the tender […]