Whether you enjoy a rich mole poblano alongside a zesty mezcal cocktail or a fresh shrimp ceviche with a refreshing chavela, there is a broad and vibrant flavor spectrum in Mexican cuisine. This Bay Area Bites guide highlights ten South Bay restaurants worth visiting for their South of the border specialties.
In 2005, Garrison Keillor, that curmudegon of a Minnesotan, wrote a column in <a href=”http://dir.salon.com/story/opinion/feature/2005/09/28/keillor_work/index.html“>Salon stating: “Today, home canning has gone the way of the typewriter, the vacuum tube and the TV variety show. The Ball company sold off its jar division and now makes satellite sensors or something, and groceries stock fresh tomatoes all […]
Kadota figs from Hamada Farm, San Francisco, August 2007 Eating locally, and teaching others about the importance of eating locally, is a topic that is near and dear to my heart. I am a founder of the Locavores (the group who originally invented the word “Locavore” in May 2005), and began the Eat Local Challenge […]