Tag: local

Citrus Celebration! Lemon Sherbet

| March 12, 2007 | 5 Comments

I heard a rumor from a farmer: we’re supposed to have very warm weather all week. Is it possible our government planned an environmental change? To coincide with our new, nice and early Daylight Savings Plan? Hey I’m not being paranoid, if I were them I’d warm things up a bit too. To encourage people […]

Continue Reading

Bay Area Baking Classes: Foundation Basics by Local Pastry Chef

Bay Area Baking Classes: Foundation Basics by Local Pastry Chef

| March 5, 2007 | 1 Comment

It’s that time again: time for teaching, inspiring, educating, and eating delicious Spring and Summer produce. Who’s not looking forward to rhubarb, strawberries, cherries? Besides the obvious: eating them out of hand, fresh from the farmer’s market, wouldn’t you love to know how to whip up some Pavlovas, Angel Food Cake, creme anglaise, pannacotta and […]

Continue Reading