A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Like many of you out there in the land of food geekdom, I enjoy reading cookbooks. I do not enjoy reading all cookbooks, however. I am generally bored to tears by the big, slick coffee table tomes. Charlie Trotter? Forget it. It’s nothing personal, they’re just not my thing. What fascinates me are the smaller [...]