Everyone is talking about ramen, and there’s a ramen shop in almost every East Bay neighborhood. But what about all the other delicious Asian soups out there with the same soul-warming potential? Here are ten soups (at eight venues) you might not have thought of.
Grilling meaty mushrooms, especially when brushed with garlic and herb oil, highlights their umami flavors. Tossing them into a kale salad graced with bacon and lemon will highlight your meal.
Take a cucumber, a lemon, a handful of backyard mint and throw it together with a bottle of vodka and you’ve got a kickin’ summer cocktail that will get any party started.
Spring has sprung in the city! There is asparagus in the markets, flowers popping up at the corner store by my place, and it’s no longer getting dark at 5:30. Hallelujah. For me, that generally means going for runs after work instead of hunkering down, making lots of fresh salads for dinner, and doing a little spring time baking. So here is a lovely recipe for a lemon pudding cake — I made it with lemons from my mom’s tree in Marin and had the other ingredients in the fridge. It’s relatively simple, light, and perfectly tart.
First, I had to deconstruct the sublime bowl of pasta in front of me, and memorize every flavor so I could attempt to recreate it at home. The object of my obsession was the brilliantly conceptualized Maccheroni alla Chitarra, strands of pasta coated in a pistachio and lemon cream sauce.
I’ve never understood how a fruit as delightful and sweet as a raspberry could have inspired the term “blowing a raspberry.” How could such a sweet and luscious plump red berry get such bad rap? Out of curiosity, I looked up the term. From what I can tell, it all started sometime in the late […]