What makes a better gift than DIY cocktail supplies? This kind of gift is cute, unique, and way more useful than another pair of hand-knit socks. Best of all, it’s surprisingly easy to make the components of one of my favorite cocktails, the Manhattan. Well, all of the components except for the rye whiskey. That one, I’ll leave to the experts.
Edward Lee’s culinary education spans the multi-ethnic immigrant neighborhood of Brooklyn where he grew up to his Korean grandmother’s kitchen. His cookbook showcases recipes like lamb braised with soy sauce served over grits and Korean fried chicken.
And scheduled to open in January, FuseBox, the West Oakland eatery of Korean-born Sunhui Chang, will add fuel to the Korean food fire with housemade gochuchang, exquisitely crafted pickles, bacon mochi, and well-honed culinary passion.
Two places that I was delighted to try this past weekend in NYC, with the guidance of friends, are Gazala Place in Hell’s Kitchen (or, as the real estate agents have been calling it since the new high-rises came in: Midtown West) and the infamous Bonchon Chicken in Koreatown.
With SFIAAF 2008 in full swing, I’ve managed to munch popcorn with yeast for dinner more times than I care to admit during the past few days. And with another week of films ahead, it looks like I’m going to need to restock my supply of dental floss. Fortunately, it’s been worth it. Over the […]
What do you do when the rain won’t relent, when those gorgeous bay windows welcome in the wind, and when staying home in your pajamas is not only comfortable but life-saving? Why, make soup, of course! Soup of the Day Yesterday’s soup highlighted a lucky pantry find — a forgotten can of Italian white beans. […]
MAPPING TACO TRUCKS The next time that craving for carne asada hits, check out this new taco truck map for the nearest snack stop near you. It’s only a couple of days old, and already, the entire state of California is dotted with promising forks-and-spoons. Help the cause and add your own favorite source for […]